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BIG NEWS MY FAVORITE COOKIES.
Thursday, October 17, 2013. Does anyone else feel like we need a little dose of world peace? Or maybe just some peace between the two parties of our own government? I surely do. And while milk and cookies may seem like a childish answer to this whole debacle, I happen to think cookies - and sitting around a table all together - could be a big step in the right direction.
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Monday, March 20, 2017. We All Could Use a Hero These Days! I know, it is loaded! I just finished roasting some broccoli and in an unorthodox move shoving it into a toasted bun. The bun was dressed with homemade mayonnaise made with just egg whites. The whole thing was then dotted with aged shaved cheddar since I did not have a hard grating cheese to hand to shave. And topped with crumbs from a container of old Lars fried onions. A few hot crisps and a meal was born.
I love this print campaign for French pet hygiene business Biocanina. I am head over heels for the latest lookbook from Robber. The talented lady behind Boots and Pine. Photographed real-life best friends for the shoot. Nice identity and fit out for Father. A coffee shop in Johannesburg. THE FRENCH CUISSE FOOD BLOG.
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Well this is an unexpected bonus. My new sparkly linen top works very well with one of my old favourites. This skirt was recently rescued from the depths of my wardrobe. The Fabric Store also has an excellent and extensive selection of Liberty.
Huiles , paniers, cadeaux. Les bienfaits du karité pour tous.
Du Beurre et de la Pin Up.
Saturday, June 27, 2009. Fresh, soft buns for breakfast? Slightly warm, with hint of hazelnut and lemon? I tought you might. This is a recipe I bookmarked ages ago at papilles et pupilles. When I had bought a jar of almond purée out of sheer curiosity and was looking for things to do with it. I finished the jar without ever making the buns but the bookmark stayed put. Thank god it did! Those buns are fantastic! And spread the word! Breakfast buns with hazelnuts.